These Healthy Baked Pumpkin Donut Holes will come and go in 3, 2, 1, GONE. I love em keto boss Babe loves them and we're making them pumpkin spice style. Generously greese the donut molds. Reheat in the microwave or air fryer. Bake in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown. Now you can satisfy your doughnut cravings with these churro bites! *. In a separate bowl combine all the wet ingredients. Keto Donut Holes with Sugar Free Chocolate Ganache: I’ve always really enjoyed baking, even more than cooking. Fry the donut holes in batches until they are golden brown all over and cooker through, about three to four minutes. A nice snack to have for when you're on the go or for when you need something between meals. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Delicious and healthier recipes to sweeten up your life. Pumpkin PIe Donuts: Make the plain donut holes but add 2 tsp. Slowly add the dry ingredients to the wet ingredients & stir until just combined. Please try again. Perfect for an low carb and delicious fall breakfast! Remove the donut holes from the air fryer and set aside to cool a little bit. uSED 1/8 c bR. I like using protein powder in keto baking. In a medium bowl, mix some flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together. There was an error submitting your subscription. In a separate small heat-safe bowl, melt ghee (or butter). Once the dough is starting to form, add the erythritol/stevia mix and stir to combine. How to make Pumpkin Spice Donut Holes: These actually require a mini muffin pan to bake. Trust Me, it does it all and is perfect in baking low carb, paleo, and keto friendly recipes. How To Make Keto Donut Holes Preheat the oven to 375F, line a baking sheet with parchment paper, set aside. While the donut holes are baking, feel free to make a coating. Add the chopped chocolate and coconut oil to a small heat-safe bowl & melt in microwave. Published: Aug 24, 2020 Modified: Aug 25, 2020 By: Cassidy Stauffer Word Count: 812 words. Bake in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown. The weather is telling me that it’s still summer, but my heart and my head are wanting everything pumpkin. I didn’t change a thing. A simple blend of 1-2 tbsp. Percent Daily Values are based on a 2000 calorie diet. Mix together all the ingredients in a mixing bowl. Makes 16 donut holes. Add enough coconut oil to a saucepan so that the donut holes can fully submerge. My cookbook, One Pot Gluten-Free Cooking, has a really fun recipe for Chai-Spiced Apple Donut Holes. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, , pumpkin pie spice, cinnamon, baking powder, baking soda and salt. I also decided to do a sugar cinnamon coating rather than a … Entire family loved them. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. To store, place donut holes in an airtight container lined with parchment paper. Allow donuts to cool in pan for about 10 minutes before removing. Read on for the BEST keto donut holes. Store in the fridge for up to 4 days or freezer for 1-2 months. Light, but also filling… there’s nothing boring or bland about these donut holes. Lightly spray donut pan or silicone donut trays, set aside. They’re easy to make with pure pumpkin, cozy fall spices and coated with a cinnamon sugar topping. Tasty keto donut holes that are gluten free and sugar free! Sugar free buttercream frosting or protein cream cheese frosting in maple, pumpkin, chocolate or vanilla would be wonderful, as well! tHANK YOU FOR SUCH A GREAT RECIPE FOR THE FALL WEATHER COMING. Turn the heat to high and place a thermometer in the coconut oil to get it to the perfect temp for frying the donuts - 330 to 350 degrees. My first batch of fried pumpkin donuts went so fast that I made another batch recently. Add all your dry ingredients to a bowl, combine and set aside. pumpkin pie spice. (No bake!) Fall is in the air and all things pumpkin. * Mix all dry ingredients in a bowl with a whisk. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Transfer the donuts to a paper towel lined rack to drain the excess oil. 18 Keto Donut Holes, Pumpkin, Chocolate, or Apple Cinnamon $ 17.00. Mix together cinnamon and sweetener in a medium sized bowl. As a result, cakes and breads will end up very moist, but with a denser texture. Cinnamon No-Bake Keto Donut Holes. Topping: 2 Tbsp Pumpkin pie sp I'd love to see!   By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. If you can’t find monk fruit sweetener, you can also try substituting with SWERVE or erythritol if not strict paleo. pumpkin pie spice. Perfect for a gluten free, low carb and delicious fall breakfast! Tip for making fluffy baked goods in your Instant Pot: “Baked” goods prepared in the pressure cooker are technically cooked with hot steam instead of hot air as in an oven. It’s more Of a soft and moist donut than a dense one. Bake in the oven for 20-25 minutes at 325F or until the outside are a light golden brown and look slightly crumbly to the touch. pumpkin pie spice. Keto Pumpkin Cream Cheese Donuts Recipe Instructions. Keto Donut Holes are a lot easier to make than you think! Preheat the oven to 350. Transfer batter evenly into a greased 12 cavity silicone mini donut pan (or drop into mini muffin tins) (filling 3/4 full). Stop everything, grab the below ingredients, and make these FLUFFY FALL paleo donut holes asap! Instructions on how to prepare Keto Krispy Kreme Donut Holes. How To Make A Glaze For Your Donut Holes. keto, keto pumpkin donuts, low carb, pumpkin donuts, , can also use granulated sweetener of choice, , can also use granulated erythritol OR SWERVE. Mix together the dry ingredients (except for erythritol) in a separate bowl. A simple blend of 1-2 tbsp. Slowly mix dry ingredients into the wet. Switch out the high carb donuts for these healthy keto donuts. In a medium saucepan add water and butter, These little bites of baked donut hole yumminess pair perfectly with our sugar free glaze!!! And since it’s Friday, these Keto Pumpkin Donuts  are just the donuts to help satisfy that Pumpkin Spice Donut craving. They're super quick to make and are absolutely delicious. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, cinnamon, 6 cavity silicone donut pan for regular-sized donuts.). Preheat oven to 350 degrees F. 2. This produces a more dense keto donut, but not in a bad way in a moist and delicious way. I know you’re just going to devour them like my family did! Healthy & Delicious Recipes to sweeten up your life. This produces a more dense keto donut, but not in a bad way in a moist and delicious way. Home » Keto » Cinnamon No-Bake Keto Donut Holes. erythritol and 1 tsp. The pumpkin puree makes these donut holes very moist. These Healthy Baked Pumpkin Donut Holes will come and go in 3, 2, 1, GONE. Reheat in the microwave or air fryer. Keto Pumpkin Donuts - an easy recipe for baked pumpkin donuts coated in a pumpkin spice sugar free coating. 1. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). Once the donut holes are cool enough to touch, brush them again with melted butter on all surfaces. A simple blend of 1-2 tbsp. Pumpkin Spice Donut Holes!!! more. Dip in pumpkin spice/sweetener coating or top with glaze of your choice. I always find that glaze is essential to finishing off any donut the right way. Bake for about 22-28 … Lightly spray donut pan or silicone donut trays, set aside. - gnom-gnom Made them as cupcakes also. Remove pan from the oven and set aside until the donuts are cool enough to handle. Take a 100% cocoa … https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-donuts Instructions. For this sugar free pumpkin donut recipe, you’re going, Transfer batter evenly into a greased 12 cavity. The topping for this double chocolate keto donut is a 100% cocoa drizzle. Site By. COPYRIGHT ©2020 Life Made Sweeter. The topping for this double chocolate keto donut is a 100% cocoa drizzle. Bake in the oven for 20-25 minutes at 325F or until the outside are a light golden brown and look slightly crumbly to the touch. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. These were sooooo good. Very yum and only 1.3 net carbs per donut hole! MONKFRUIT AND 1/8 WHITE. These delectable pillowy, soft pumpkin donut holes are coated with an extra dose of pumpkin spice and sugar. Since it is getting close to Thanksgiving, I am still in love with the pumpkin spice flavor. Posted November 9, 2018 In Breakfast, Dessert, Doughnuts / Donuts, Gluten Free, Keto / Low Carb, paleo, Recipes, Refined Sugar-Free. 16 Low Carb Oatmeal Cookies, Chocolate Chip or Raisin Options $ 18.00. Related Videos. The donut holes themselves are not overly sweet. These Pumpkin Donut Holes are the perfect healthy breakfast and dessert for fall! Keto Pumpkin Donuts– Add 1/4 cup pumpkin puree to the dough, along with pumpkin pie spice. I have to say, the busier my kids and I get, I really am embracing the no bake snack craze. Instructions. fill each cavity in the donut pan 3/4 full – otherwise the donuts will overflow, use a combination of both super-fine blanched almond flour and coconut flour to achieve a fluffy and moist sponge, do NOT overmix the batter – stir in the dry ingredients until just combined. Once you confirm, you'll receive a link to download the printable! Easy to fry as well. Blueberry Donuts – Use the following recipe for blueberry donuts . Preheat the oven to 375F, line a baking sheet with parchment paper, set aside. Dipping in the maple or chocolate glaze, or topping with frosting, gives them the right amount of sweetness. Save my name, email, and website in this browser for the next time I comment. Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Grab ~1 1/2 tbsp. * Add the rest of the ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough. So let’s get started! Subscribe to the newsletter to get the latest recipe updates and our ebook! To store, place donut holes in an airtight container lined with parchment paper. Per 1 donut hole: 16.4g Fat, 4.5g Protein, 2g Net Carbs, 173 calories Ingredients: 2 1/2 cups Almond flour 1/3 cup Erythritol 2 tsp baking powder 1/2 tsp Vanilla extract 2 large Eggs 1/2 tsp Sea salt 1/4 cup butter, melted 1/4 cup unsweetened almond milk 1 packet KETO//KREME® Pumpkin Spice OR 1 ts When the donut holes are out of the oven, you can sprinkle this on top for added aesthetic. © Makers Mob LLC. Keto Chocolate Donuts– Add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon. Description. 13K Views. When the donut holes are out of … Transfer batter evenly into a greased 12 cavity silicone mini donut pan (or drop into mini muffin tins) … Squirt into the donut hole with a pastry bag. Your email address will not be published. While the donut holes are baking, feel free to make a coating. This post may contain affiliate links. The cream cheese provides the perfect thickness for the glaze making this the most decadent dessert we’ve made up until this point. (Or you can also use a 6 cavity silicone donut pan for regular-sized donuts.). Add all wet ingredients into a bowl, then blend smooth using an immersion blender. pumpkin pie spice. Light, but also filling… there’s nothing boring or bland about these donut holes. In a medium mixing bowl, whisk all dry ingredients (except Pyure) until no clumps. The pumpkin puree makes these donut holes very moist. of dough at a time and roll into balls using your hands. Store in the fridge for up to 4 days or freezer for 1-2 months. Grease baking sheet with oil of your choice (I like coconut oil). i ALSO DIDN’T HAVE PUMPKIN pIE sPICE (i HAVEN’T BEEN ABLE TO GET IT) sO IN RECIPE i SUBBED 1 TSP cINNAMON AND 1/4 TSP NUTMEG (1/8 TSP IN TOPPING)FOR THAT. Unbelievably soft, incredibly tasty and just 0.5g net carb a pop! Plus, they’re paleo, grain free, gluten free and sugar free. No fathead dough, no cheese! It could be plain, chocolate, pumpkin pie spice or in this case cinnamon and cream cheese! The donut holes are sugar free, keto friendly, and gluten free too. Take each cooled donut and lightly dunk in melted ghee then roll into the cinnamon/sweetener coating. And if you don’t have a donut pan, divide the donut batter in a mini muffin tin for some Keto donut holes which would be just as delicious. Check your email for a confirmation link. Heat two to three inches of oil in a large pan to 365-370°F. Handmade Materials. 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